Monday, February 7, 2011

Savory Garlic Salmon en Papillote

Savory Garlic Salmon en Papillote
featuring Kraft Philadelphia Savory Garlic Cooking Creme 
This recipe is a show stopper for dinner parties or a special evening with your sweetie. With the addition of the Kraft Savory Garlic Creme this recipe is over the top in flavor.

Prep time: 35 minutes
Cook time: 25 minutes |
Total time: 60 minutes
|Servings: 6

  • 2 pound(s) of Salmon Filet
  • 1 ounce(s) of Tub Savory Garlic Blend
  • 2 shallots diced
  • 2 tomatoes seeded and diced
  • 3 tbsp. of butter
  • 1 cup(s) of flat leaf parsley
  • 1 cup(s) of wild and white rice blend
  • 1/4 cup(s) of slivered almonds
  1. Prepare rice by adding 2 cups water to a sauce pan with a lose fitting lid, add 1 tablespoon butter and a pinch of salt, bring to a boil and add 1 cup wild and white rice blend, cover and cook on low heat for 20 minutes or until all the water is absorbed, remove from heat and set aside
  2. Cut parchment paper into 19 by 15 inch sheets, trim corners from all four sides to make edges rounded, set aside
  3. Dice shallots and seed and dice tomatoes, cut salmon into 4-6 ounce pieces (2 pounds = 6-7 servings), rub the middle of the parchment paper with 1 teaspoon butter, place 1 piece of salmon on buttered parchment, just a little off center, spoon 1-1/2 teaspoons of Savory Garlic Cooking Creme over top of each serving of salmon and sprinkle each filet with shallot and tomato, add 1 teaspoon butter to the top of fish and wrap into papillote, place on a cookie sheet and bake at 350 degrees for 12-18 minutes (total of 3/4 tub distributed equally on salmon filets)
  4. stir remaining Savory Garlic Cream into Rice (about 1/4 cup), pack rice into a buttered ramekin, press top firmly, invert on plate and remove ramekin
  5. remove salmon en papillote from oven, open pouch and slide salmon onto plate, serve.
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  1. Hey Rebecka! Great video and tutorial! I love how you folded the wrap around the fish. I will have to make this soon. BTW, you have a lovely kitchen :)

  2. Hi Biren! Thanks for visiting and your the nice comment! We're renting the house and feel very thankful for such a nice place to live. We held our breath waiting to see if we were chosen at the next renters. We're very happy here and I love my kitchen.

    I've been following your blog and you're really making some incredible dishes! You're a very talented chef♥


♥I really appreciate your comments♥


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