Savory Garlic Salmon en Papillote
featuring Kraft Philadelphia Savory Garlic Cooking Creme
This recipe is a show stopper for dinner parties or a special evening with your sweetie. With the addition of the Kraft Savory Garlic Creme this recipe is over the top in flavor.
Prep time: 35 minutes
Cook time: 25 minutes |
Total time: 60 minutes
|Servings: 6
- 2 pound(s) of Salmon Filet
- 1 ounce(s) of Tub Savory Garlic Blend
- 2 shallots diced
- 2 tomatoes seeded and diced
- 3 tbsp. of butter
- 1 cup(s) of flat leaf parsley
- 1 cup(s) of wild and white rice blend
- 1/4 cup(s) of slivered almonds
Steps
- Prepare rice by adding 2 cups water to a sauce pan with a lose fitting lid, add 1 tablespoon butter and a pinch of salt, bring to a boil and add 1 cup wild and white rice blend, cover and cook on low heat for 20 minutes or until all the water is absorbed, remove from heat and set aside
- Cut parchment paper into 19 by 15 inch sheets, trim corners from all four sides to make edges rounded, set aside
- Dice shallots and seed and dice tomatoes, cut salmon into 4-6 ounce pieces (2 pounds = 6-7 servings), rub the middle of the parchment paper with 1 teaspoon butter, place 1 piece of salmon on buttered parchment, just a little off center, spoon 1-1/2 teaspoons of Savory Garlic Cooking Creme over top of each serving of salmon and sprinkle each filet with shallot and tomato, add 1 teaspoon butter to the top of fish and wrap into papillote, place on a cookie sheet and bake at 350 degrees for 12-18 minutes (total of 3/4 tub distributed equally on salmon filets)
- stir remaining Savory Garlic Cream into Rice (about 1/4 cup), pack rice into a buttered ramekin, press top firmly, invert on plate and remove ramekin
- remove salmon en papillote from oven, open pouch and slide salmon onto plate, serve.
Hey Rebecka! Great video and tutorial! I love how you folded the wrap around the fish. I will have to make this soon. BTW, you have a lovely kitchen :)
ReplyDeleteHi Biren! Thanks for visiting and your the nice comment! We're renting the house and feel very thankful for such a nice place to live. We held our breath waiting to see if we were chosen at the next renters. We're very happy here and I love my kitchen.
ReplyDeleteI've been following your blog and you're really making some incredible dishes! You're a very talented chef♥