Sunday, March 20, 2011

Wonton Sausage Triangles



Wontons

Wonton Sausage Triangles are a wonderful appetizer but can also become a very satisfying meal with the addition of rice. Their especially yummy as an accompaniment to a hot steamy pot of soup! 




Recipe:

1 package prepared wonton wraps
1 package Jimmy Dean Spicy Sausage
2 tablespoons scallion (green onion)
1 cup bean sprouts
1 teaspoon sesame oil
3-4 tablespoons Premium Soy sauce
1 teaspoon rice cooking wine
1/2 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon fish sauce
1/2 teaspoon dry mustard

1 cup vegetable oil for frying

Hot Mustard Sauce
2 tablespoons dry ground mustard
3-4 tablespoons water
Mix and set aside

Sweet n Sour Sauce
1 cup ketchup
1 teaspoon soy sauce
1 tablespoon brown sugar
2 tablespoons rice wine vinegar
in a small sauce pan heat ingredients until bubbly, remove from heat and refrigerate until ready to use.


Method:

Mix sausage, and remaining ingredients in medium bowl, heat heavy skillet on medium high heat, brown mixture and drain all fat, fill wonton wraps with 1/2 teaspoon cooked mixture, run a small amount of water on one edge of triangle and seal wonton edges together.

 


Cook in hot oil until golden brown, drain on a paper towel, serve immediately.

 
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4 comments:

  1. These look good! We love wonton, they are always a hit with my family. They love it fried and in soups too. I have never thought of adding the bean sprouts in them! Great idea!
    I've just posted the Apricot and Ginger Conserve over at my blog! Thank you, Rebecka!

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  2. Joy, I just read your Apricot and Ginger Conserve post! Fabulous my friend!! Thank you for sharing the links back to my blog and your lovely comments!! xoxo

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  3. Oh, I love that filling. I'm pretty sure I wouldn't be able to stop eating at just a few. Delicious, Rebecka :D

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  4. Hi Rebecka, Thank you for your lovely words over at my kitchen! The conserve did turned out really well, I really love it, it was delicious! I can see that I will be making this again in the future! Thank you, Rebecka, I was inspired by you! Hugs! :)

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