Sunday, August 7, 2011

Retro Fit-Gelatin Mold - Pineapple, Hot Pepper and Carrot Creme

Side Dish Week 2 - Anything Goes with Philadelphia Cooking Creme

There was a time not so long ago, that moms table was not set until her "Gelatin Mold" was presented for all to see. A light side dish packed with incredible flavors; sweet yet savory and gorgeous to behold! Inspired by this hero of a side dish, I created the “Retro Fit” Gelatin Mold, to add a little nostalgia to today’s kitchens. Combining creamy Original flavor Cooking Creme with fresh fruit and veggies, your finicky kiddos will gobble down the healthy bites packed inside this delectable concoction. Get inspired by a flash from the past and make your own new, delicious gelatin mold creations with Kraft Cooking Creme.

  • Prep time: 15 minutes  
  • Cook time: 30 minutes  
  • Total time: 45 minutes
  • Servings: 6

  • 10 ounce(s) of Philadelphia Original Flavor Cooking Creme
  • 3 ounce(s) of lemon flavor gelatin
  • 8 ounce(s) of crushed pineapple in syrup
  • 3/4 cup(s) of shredded carrot
  • 1 whole hot pepper seeded and finely chopped
  • 1/2 cup(s) of real mayonnaise
  • 2 tbsp. of lemon juice
  • 1 tbsp. of sugar
  • 1 cup(s) of prepared whip cream

  1. Boil 1 cup water
  2. pour lemon gelatin into a medium mixing bowl
  3. pour boiling water over gelatin and stir until dissolved, blend in 5 ounces cooking creme with electric mixer until smooth
  4. add 1/2 cup cold water, pineapple and stir to combine
  5. cover mix with plastic wrap refrigerated for 10 minutes to thicken
  6. remove from refrigerator and add diced hot pepper and shredded carrots, mix to combine
  7. pour mixture into individual molds and chill for 30-35 minutes until set
  8. Sweet Cream Topping
  9. in a small mixing bowl blend 1/2 cup mayo, 5 ounces cooking creme with electric mixer until smooth
  10. add lemon juice and sugar blend to combine
  11. fold in 1 cup prepared whipping cream, chill until ready to use
  12. Serving: dip bottom of mold into hot water for a few seconds to loosen mold, invert mold onto a decorative plate lined with salad greens, add a dollop of Sweet Cream and serve
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