Friday, June 15, 2012

French Inspired Philly Escargot

Week One

French Inspired Recipes using Philadelphia Cream Cheese products.  Win a trip to France! Wish me luck!

Real Women of Philadelphia Season Three Video Challenge

Experience the flavors of France with Philly Escargot and crisp Salade de Maison. You will be swept away to the French Country side with just one bite!

  • 15 minutes preparation
  • 25 minutes total time
  • 2 servings
  • lunch French

  • Ingredients

    • 7 ounces or 12 Escargot/snails
    • 5 tablespoons Savory Garlic Cooking Creme
    • 1 tbsp Lemon Herb Cooking Creme
    • 1 cup tightly packed fresh parsley
    • 1 tbsp red wine vinegar
    • 3 large garlic cloves minced
    • 1/4 cup extra virgin olive oil
    • 3 tablespoons Lemon Herb Cooking Creme
    • 1 tbsp Dijon mustard
    • 1 head romaine lettuce 

    1. Drain and rinse escargot in cold water, place in a shallow baking dish
    2. Combine Savory Garlic and Lemon Herb Cooking Cremes, nutmeg, parsley, butter, and minced garlic in a Cuisinart blender, blend for 1 minute or until mixture is smooth
    3. Pour mixture over escargot evenly and bake 500 degrees for 8-10 minutes or until hot and bubbly
    4. for Salade de Maison Vinaigrette: Blend olive oil, Dijon mustard and Lemon Herb Cooking Creme, salt and pepper to taste may add additional fresh lemon to taste
    5. toss chopped romaine lettuce with 2-3 tablespoons vinaigrette
    6. serve Escargot with crostini

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