tag:blogger.com,1999:blog-3295541542219445803.post2358533984042570422..comments2023-06-30T07:33:33.492-06:00Comments on At Home with Rebecka: Foodie BlogRoll Royal JOUST ContestAt Home with Rebeckahttp://www.blogger.com/profile/04749410923686198906noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3295541542219445803.post-44162811033567509072010-07-29T07:53:51.696-06:002010-07-29T07:53:51.696-06:00Red onion jam sounds divine! Yum.Red onion jam sounds divine! Yum.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-90984302895870086442010-07-29T06:54:42.933-06:002010-07-29T06:54:42.933-06:00oh that looks great!oh that looks great!Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-69242203789239308012010-07-29T03:14:05.611-06:002010-07-29T03:14:05.611-06:00Thanks for coming to visit my blog! Also, this lo...Thanks for coming to visit my blog! Also, this looks DELICIOUS! I didn't realize the Joust was still happening this summer...I'll have to go check it out. Thanks!Beth Moreyhttps://www.blogger.com/profile/17507326859684820743noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-89686623284278281842010-07-28T16:51:28.954-06:002010-07-28T16:51:28.954-06:00@ Camelia,
Thanks so much for the blog visit and ...@ Camelia, <br />Thanks so much for the blog visit and the invitation to join you at Petitchef. It looks like a great site! Looking forward to digging deeper into the site and joining you there.Rebeckahttps://www.blogger.com/profile/10787596801204408337noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-41473262623308034932010-07-27T15:12:50.449-06:002010-07-27T15:12:50.449-06:00Your entry for the Joust looks simply lovely! Love...Your entry for the Joust looks simply lovely! Love the idea of the Red Onion Jam! I may have to try something along those lines. Welcome to the Joust...keep playing! It's so much fun!! Best wishes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-46116718002992944442010-07-26T17:06:38.997-06:002010-07-26T17:06:38.997-06:00If you’re checking out this recipe and want to try...If you’re checking out this recipe and want to try it at home I suggest adding about another 25-30 minutes processing time for the onions to cook down and become more caramelized. The original recipe has very good flavor but I think the extra cooking time will accentuate the flavors.Rebeckahttps://www.blogger.com/profile/10787596801204408337noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-2045135622002134022010-07-25T18:21:58.458-06:002010-07-25T18:21:58.458-06:00Thanks Jenn,
It tasted great! I ate it for lunch ...Thanks Jenn,<br />It tasted great! I ate it for lunch and it was delish! <br /><br />I loved using the specified ingredients for this months JOUST. It was such fun going to the winery and picking out a bottle of vino for the recipe! <br /><br />I'm having a blast getting to know the bloggers at Foodie Blogroll! Thanks’ for the opportunity to be part of such a diverse group of Foodies!Rebeckahttps://www.blogger.com/profile/10787596801204408337noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-85672619207411489802010-07-25T17:35:59.710-06:002010-07-25T17:35:59.710-06:00This looks absolutely delicious! Onion jam sounds ...This looks absolutely delicious! Onion jam sounds incredible!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com