tag:blogger.com,1999:blog-3295541542219445803.post7188949337390367857..comments2023-06-30T07:33:33.492-06:00Comments on At Home with Rebecka: Homemade Roasted Garlic MayonnaiseAt Home with Rebeckahttp://www.blogger.com/profile/04749410923686198906noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3295541542219445803.post-43745030067839113212012-09-10T03:23:07.237-06:002012-09-10T03:23:07.237-06:00I should give this a try..thanks for the recipe. I...I should give this a try..thanks for the recipe. It looks creamy.What's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-27054400647857360502012-09-05T16:41:00.654-06:002012-09-05T16:41:00.654-06:00Thanks Kitchen Riffs! I've been very lazy with...Thanks Kitchen Riffs! I've been very lazy with my blog posts this summer, so I decided it was time to kick it up a notch! btw, I love eating raw cookie dough and I actually have some in the refrigerator. Have an awesome week!At Home with Rebeckahttps://www.blogger.com/profile/04749410923686198906noreply@blogger.comtag:blogger.com,1999:blog-3295541542219445803.post-17012644773264373452012-09-05T14:12:45.491-06:002012-09-05T14:12:45.491-06:00Really excellent tutorial - good, detailed info. ...Really excellent tutorial - good, detailed info. I've never had a bad batch of mayo, either (or a bad egg for that matter) but I do find myself buying pasteurized eggs more and more. Who can resist eating raw cookie dough, for example?! Anyway, I love the flavor of homemade mayo. Haven't made a batch for awhile - about time again, don't you think? Thanks for this.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com