I adore Nutella because it's one of the most delicious and
versatile ingredients in my cupboard. Its rich chocolate flavor and creamy
texture bring life to so many of my recipes.
My inspiration for this recipe came from my love of hot chocolate and
espresso.
As I was formulating my recipe
for these tiny but powerful hot chocolate hearts, I thought to myself,
"why not add a little hazelnut goodness to bring this romantic treat to
newer heights?" I did just that with the addition of Nutella. The outcome was a luscious sipping chocolate
with an Italian flair. The perfect sweet
for your Valentine this year!
This recipe is has been entered into the Valentine's Day recipe contest at Cooking with NONA. Click here to view the recipe gallery.
Recipe
Makes 1 dozen
1 cup Nutella
1 cup semi-sweet chocolate chips
1 1.7 ounce instant espresso/coffee
1 cup powdered cocoa
2-4 cups steamed milk or pipping hot water for lower calorie version
Method
In a medium microwave safe bowl, melt Nutella and chocolate chips for 1 minute on high heat. Stir until blended. Cook for an additional 30 seconds if necessary to melt the chocolate chips.
Add instant espresso/coffee and blend until combined. Cover with plastic wrap and refrigerate for 1 hour or until firmly set.
Spoon 2-3 tablespoons cold mixture onto a cool surface dusted with cocoa powder, roll into a ball, with fingers press ball into a 1/2 inch thickness, dust heart shaped cookie cutter with powdered cocoa and begin pressing out hearts. Roll each shaped heart in cocoa powder and set on a cookie sheet. Cover and refrigerate.
To Serve
Steam milk until frothy or heat water to boiling, drop one Nutella Hot Chocolate Espresso Heart into a mug or espresso cup, pour hot liquid over heart, stir until melted.
Hearts can be refrigerated and kept for up to two weeks in an airtight container.
I love Nutella and this sounds so delicious. I'm bookmarking this for sure.
ReplyDeleteNutella is sooo delicious and your hearts look wonderful! yummm!! great idea for a special St. Valentine!
ReplyDeleteI had to see what these Nutella Hot Chocolate Espresso hearts were all about. They look so good, and chocolaty with the Nutella, yum!
ReplyDeleteHi Ann, Hope you have the opportunity to try this recipe. It's a keep for those cold days.
ReplyDeleteFrancy, I hope you Valentine's Day is filled with sweets and a very special someone to share them with!!
HI Becky, Thanks for stopping by to check out the recipe! I hope you have a lovely Valentine's Day. By the way...that dish your holding looks like it has a few chocolaty treats! I'll be stopping by your blog for a visit
What a delicious treat, perfect for Valentine's Day! Would you believe I tried Nutella for the very first time last year. I do like it but I am the only one taking it. One jar last a long time. Will have to make this as my boys love hot chocolate.
ReplyDelete