Thursday, January 6, 2011

My Delicious Breakfast-Red Chili and Cheese Omelet


When I make chili I make enough to feed a small army.  Lucky for me, because my favorite breakfast is a Chile Cheese Omelet. 

Three eggs whipped together, cooked in 2 tablespoons butter, flipped over and filled with Colby jack cheese then topped with a big helping of leftover red chili...YUM! 

My delicious breakfast! Print Friendly and PDF

5 comments:

  1. Yum! I've never even thought of using leftover chili with eggs and now I'm dying to give this a try. Thanks for sharing this great idea!

    ReplyDelete
  2. Yes, I can see how delicious this is! Wouldn't mind having this for my breakfast and lunch too! Perfect with some green salad.

    ReplyDelete
  3. Vickie, this is such a satisfying dish, I know you'll love it!

    kf, so nice to hear from you! I hope you had a great Holiday! I'm looking forward to having more time to visit your blog now that the holidays are over. xoxo

    ReplyDelete
  4. That was way better looking than my breakfast, I can tell you that! (3 pieces of fiber crisp bread with ham and cucumber.. What do you recon?)

    ReplyDelete
  5. Anette, I bet you have a much smaller waist line than me too...LOL! Are you dieting or is this your usual breakfast?

    ReplyDelete

♥I really appreciate your comments♥

LinkWithin

Related Posts Plugin for WordPress, Blogger...