1 cup room temperature butter
2 cups sugar
8 egg yolks
1 tablespoon vanilla
2 tablespoons all purpose flour
Preheat oven 350 degrees F.
Filling: With electric mixer, cream butter and sugar. Add egg yolks blend until combined, add vanilla, and flour beating on medium speed. Pour into a prepared crust and bake for 45-55 minutes or until set in the middle. Chill overnight
3 ounces cream Cheese
1 stick butter
1 1/4 cups all-purpose flour
Make crust using an electric mixer, beat cream cheese and butter until well combined. Add flour and mix until dough forms a ball. Pat into a 9 inch pie pan. Chill.
Optional: 9 inch frozen deep dish pie shell