When I make chili I make enough to feed a small army. Lucky for me, because my favorite breakfast is a Chile Cheese Omelet.
Three eggs whipped together, cooked in 2 tablespoons butter, flipped over and filled with Colby jack cheese then topped with a big helping of leftover red chili...YUM!
My delicious breakfast!
Yum! I've never even thought of using leftover chili with eggs and now I'm dying to give this a try. Thanks for sharing this great idea!
ReplyDeleteYes, I can see how delicious this is! Wouldn't mind having this for my breakfast and lunch too! Perfect with some green salad.
ReplyDeleteVickie, this is such a satisfying dish, I know you'll love it!
ReplyDeletekf, so nice to hear from you! I hope you had a great Holiday! I'm looking forward to having more time to visit your blog now that the holidays are over. xoxo
That was way better looking than my breakfast, I can tell you that! (3 pieces of fiber crisp bread with ham and cucumber.. What do you recon?)
ReplyDeleteAnette, I bet you have a much smaller waist line than me too...LOL! Are you dieting or is this your usual breakfast?
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