Thursday, January 6, 2011

My Delicious Breakfast-Red Chili and Cheese Omelet

When I make chili I make enough to feed a small army.  Lucky for me, because my favorite breakfast is a Chile Cheese Omelet. 

Three eggs whipped together, cooked in 2 tablespoons butter, flipped over and filled with Colby jack cheese then topped with a big helping of leftover red chili...YUM! 

My delicious breakfast! Print Friendly and PDF


  1. Yum! I've never even thought of using leftover chili with eggs and now I'm dying to give this a try. Thanks for sharing this great idea!

  2. Yes, I can see how delicious this is! Wouldn't mind having this for my breakfast and lunch too! Perfect with some green salad.

  3. Vickie, this is such a satisfying dish, I know you'll love it!

    kf, so nice to hear from you! I hope you had a great Holiday! I'm looking forward to having more time to visit your blog now that the holidays are over. xoxo

  4. That was way better looking than my breakfast, I can tell you that! (3 pieces of fiber crisp bread with ham and cucumber.. What do you recon?)

  5. Anette, I bet you have a much smaller waist line than me too...LOL! Are you dieting or is this your usual breakfast?


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