I've been searching several years for a recipe that most likely resembles the Cheddar Biscuits from Red Lobster. I've finally found one that meets the mark. The original recipe comes from my friend Stella, owner of Stella B's Kitchen. Stella's blog is filled with delicious recipes as well as artful food photography. Thanks Stella for sharing this recipe.
Recipe
2 cups flour
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1/2 teaspoon Lawry's Garlic Salt
1 cup buttermilk
1 stick melted butter, cooled
1 cup shredded Cheddar cheese
Garlic Butter
1/2 stick butter melted
1/2 teaspoon Lowry's Garlic Salt
1 teaspoon fresh or dried parsley
1/2 teaspoon Hungarian paprika
Preheat oven to 425
Makes approximately 1 dozen
Step1
Mix all dry ingredients together in a medium bowl, pour shredded cheese over dry mixture and combine
Step 2
Add melted butter and buttermilk, stir until ingredients are just incorporated, do not over work the dough
Step 4
Using a tablespoon, place rounds on baking sheet lined with parchment paper about an inch apart. Bake for 12-14 minutes
Garlic Butter
Step 5
Brush melted garlic butter over hot biscuits, serve with chutney, honey or Pineapple Mango Marmalade. See the link for my recipe and canning instructions. Optional: add chopped jalapenos, cooked bacon crumbles, corn or freeze dried onion for a little twist.